Around the World in 80 Dishes with Epicurious

Course Description


In this course, Chefs from the Culinary Institute of America give more than 80 recipes from different cultures around the world. Some of the dishes they prepare are: Maple Sugar Pie (Quebec, Canada), Beef Bulgogi (Korea), Spotted Dick (U.K.), Tuna Maki (Japan), Tarte Tatin (France), Pizza Margherita (Italy), Crab Cakes (Maryland, U.S.A.), Seviche of Red Snapper (Peru), Steamed Fish (Guangdong, China), and many more.

Around the World in 80 Dishes with Epicurious

Lecture 8: Tuna Maki: Form and Slice Sushi Rolls (Japan).
3 ratings

Comments

Displaying 1 comment:

cece wrote 13 years ago.
I love this recipe! Although I do my recipe a little dif. I
would like to share.
I use Brown Sugar, and just before taking beef out, I lay
sliced green onions into pan, with 2 garlic cloves.
The Brown Sugar gives it a thicker more caramelized flavor.

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