Around the World in 80 Dishes with Epicurious

Course Description


In this course, Chefs from the Culinary Institute of America give more than 80 recipes from different cultures around the world. Some of the dishes they prepare are: Maple Sugar Pie (Quebec, Canada), Beef Bulgogi (Korea), Spotted Dick (U.K.), Tuna Maki (Japan), Tarte Tatin (France), Pizza Margherita (Italy), Crab Cakes (Maryland, U.S.A.), Seviche of Red Snapper (Peru), Steamed Fish (Guangdong, China), and many more.

Around the World in 80 Dishes with Epicurious

Lecture 8: Tuna Maki: Form and Slice Sushi Rolls (Japan).
3 ratings

Comments

Displaying 1 comment:

cece wrote 9 years ago.
I love this recipe! Although I do my recipe a little dif. I
would like to share.
I use Brown Sugar, and just before taking beef out, I lay
sliced green onions into pan, with 2 garlic cloves.
The Brown Sugar gives it a thicker more caramelized flavor.


  Post comment as a guest user.
Click to login or register:
Your name:
Your email:
(will not appear)
Your comment:
(max. 1000 characters)
Are you human? (Sorry)
 
Disclaimer:
CosmoLearning is promoting these materials solely for nonprofit educational purposes, and to recognize contributions made by The Culinary Institute of America (CIA) to online education. We do not host or upload any copyrighted materials, including videos hosted on video websites like YouTube*, unless with explicit permission from the author(s). All intellectual property rights are reserved to CIA and involved parties. CosmoLearning is not endorsed by CIA, and we are not affiliated with them, unless otherwise specified. Any questions, claims or concerns regarding this content should be directed to their creator(s).

*If any embedded videos constitute copyright infringement, we strictly recommend contacting the website hosts directly to have such videos taken down. In such an event, these videos will no longer be playable on CosmoLearning or other websites.