Culinary Intelligence

Course Description

In this course, CIA Chefs Scott Swartz and Stephane Weber demonstrate how to make delicious and traditional food such as English Muffins, Eggs Benedict, Spring Cupcakes, Irish Soda Bread, Ginger Bread Houses, Pumpkin Carving, Roasting Pumpkin Seeds, Crawfish Etouffee, Baked Apples, Salade Nicoise, Baja Fish Tacos, Thai Pea Soup, Maple Syrup Baked Beans, Indian Pudding, Turkey Pot Pie, Salt Cod Cakes and many more.

The original name for this course is: Culinary Intelligence from the CIA. This course has 36 video lessons on Culinary with Chef Scott Swartz and Chef Stephane Weber.

Culinary Intelligence

Chef Scott Swartz and Chef Stephane Weber in Lecture 1: English Muffins (Part I).
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Video Lectures & Study Materials

# Lecture Play Lecture
1 Eggs Benedict (Part I): English Muffins (6:20) Play Video
2 Eggs Benedict (Part II): Poaching Eggs (4:08) Play Video
3 Eggs Benedict (Part III): Hollandaise Sauce (4:33) Play Video
4 Spring Cupcakes (6:21) Play Video
5 Irish Soda Bread (6:55) Play Video
6 Crawfish Etouffee (8:53) Play Video
7 Holiday Cocktails and Mocktails (10:10) Play Video
8 Ginger Bread House (8:17) Play Video
9 Election Day Cake (7:04) Play Video
10 Pumpkin Carving & Roasting Pumpkin Seeds (3:33) Play Video
11 Baked Apples (5:12) Play Video
12 Salade Nicoise (5:54) Play Video
13 Baja Fish Tacos (7:29) Play Video
14 Steak & Eggs with Hash Browns and Toad in a Hole (4:04) Play Video
15 Rajas Poblanos (7:39) Play Video
16 Thai Pea Soup (7:21) Play Video
17 Maple Syrup Baked Beans (6:49) Play Video
18 New England Salt Cod Cakes (6:09) Play Video
19 Indian Pudding (4:20) Play Video
20 How to Open a Bottle of Champagne (6:44) Play Video
21 Turkey Pot Pie (4:06) Play Video
22 Apple Sour Cream Coffee Cake (1:53) Play Video
23 Ice Box Cookies: Easy to Make and Ready to Bake (5:30) Play Video
24 Heirloom Summer Tomatoes (2:07) Play Video
25 Tempura Vegetables (4:33) Play Video
26 Beer Can Chicken (3:02) Play Video
27 Whipped Cream (2:20) Play Video
28 Artichokes (3:07) Play Video
29 Roast Peppers (3:44) Play Video
30 A Cupcake Bouquet (3:34) Play Video
31 How To Properly Slice Onions (3:52) Play Video
32 How to Roast a Chicken (2:48) Play Video
33 Braising: Osso Bucco (3:48) Play Video
34 Basic Beurre Blanc (3:39) Play Video
35 Romesco Sauce with 3 Recipes (7:56) Play Video
36 Beer and Food Pairing (3:16) Play Video


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