Topics: Mixology


Molecular mixology is the term applied to the process of creating cocktails using the equipment and techniques of molecular gastronomy.

These methods enable the creation of greater intensities and varieties of flavour, flavour combinations and different ways of presenting drinks, for example using gels, powders, foams, atomized sprays etc., as well as affecting the appearance of the cocktail
Image Not Available
Showing 1 of 1 courses. See All