Alkynes, Part 2. 
Alkynes, Part 2.
by UC Irvine / David Van Vranken
Video Lecture 10 of 26
Copyright Information: Vranken, David Van. Organic Chemistry 51B (UCI OpenCourseWare: University of California, Irvine), [January 28, 2015]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (
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Date Added: January 28, 2015

Lecture Description

Lec 10. Organic Chemistry -- Alkynes -- Part 2

Recorded on January 30, 2013.

Index of Topics:
00:10- Gatorade to remove controversial ingredient
02:36- Soybean oil vs. brominated vegetable oil
05:20- 11.2,11.3,11.4: Names, Properties, Examples
11:00- 11.5: Make Alkynes Through Dehydrohalogenation
16:48- 11.5: Super Basic Condns
22:29- 11.5: Make Alkynes Through Dehydrohalogenation
26:38- 11.6: Alkyne Reactivity
30:54- 11.6: Alkyne Reactivity, Slide 2
34:13- 11.7: Addition of HX to Alkynes
37:17- 11.7: Addition of HX to Alkynes, Slide 2
41:24- 11.7: Addition of HX to Vinyl Halides

For more information and access to courses, lectures, and teaching material, please visit the official UC Irvine OpenCourseWare website at:

Course Index

Course Description

This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.


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