Recipe at: www.ciaprochef.com/blueberries/recipe14.html
With customers seeking novelty on the bar menu, this blueberry margarita is a fun play on an old favorite. This margarita is made with orange juice, lime juice, muddled blueberries and of course tequila. Chef Scott Samuel notes, "Add an acid to blueberries and you get a beautiful pink-to-magenta color that happens naturally. In fact, if you have a blueberry mixture that's gray or lavender, it means the pH of the environment is too basic. Add a bit of acid to brighten it up."