Grape and Brie Quesadillas with Green Grape & Arugula Salad 
Grape and Brie Quesadillas with Green Grape & Arugula Salad
by CIA
Video Lecture 190 of 226
Copyright Information: Copyright © The Culinary Institute of America
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Date Added: March 4, 2015

Lecture Description

Recipe at: www.ciaprochef.com/grapes/recipe16.html

Pairing traditional Mexican flavors with grapes and brie make these quesadillas a delicious play on sweet and heat. The fresh grapes provide the sweet component and appetizing element of surprise that balance the hot jalapeños in the quesadilla. The green grape and arugula salad can be served as an appetizer or entrée.

Course Index

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  112. Potato Fritatta Breakfast Sandwich
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Course Description

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