Introduction to Carboxylic Acids. 
Introduction to Carboxylic Acids.
by UC Irvine / James Nowick
Video Lecture 1 of 19
Copyright Information: Nowick, James S. Organic Chemistry 51C (UCI OpenCourseWare: University of California, Irvine), http://ocw.uci.edu/courses/chem_51c_organic_chemistry.html [January 27, 2015]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (http://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).
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Date Added: January 28, 2015

Lecture Description

Recorded on April 3, 2012

Index of Topics:
-0:26 Office Hours
-1:42 Textbook
-4:57 Homework
-13:22 Quizzes
-15:21 Academic Honesty
-16:52 Enrollment
-17:05 Tutoring
-18:02 Software
-21:36 Carbonyl Chemistry
-23:34 Amines, Sugars, and Selected Topics
-25:08 Carboxylic Acids
-32:52 Carbonyl Compounds
-42:07 Some Properties of Carboxylic Acids
-49:04 IR of Carboxylic Acids
-55:31 NMR of Carboxylic Acids
-59:55 Oxidation of Alcohols
-1:03:22 Oxidation of Aromatic Compounds
-1:05:55 Carboxylate Anions
-1:08:54 pKa of Carboxylic Acids
-1:13:06 Equilibria in Acid-Base Reaction
-1:15:41 Inductive Stabilization of Conjugate Base

Course Index

Course Description

This is the third quarter course in the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

Organic Chemistry 51C is part of OpenChem. http://ocw.uci.edu/collections/open_chem

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