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Course
| Subject: | Bioengineering |
| Views: | 68,192 |
Educator
| Name: | National Programme on Technology Enhanced Learning (NPTEL) |
| Type: | University |
Instructor
Name
Subhash Chand
Lecture Description
This video lecture, part of the series Enzyme Science and Engineering by Prof. Subhash Chand, does not currently have a detailed description and video lecture title. If you have watched this lecture and know what it is about, particularly what Bioengineering topics are discussed, please help us by commenting on this video with your suggested description and title. Many thanks from,
- The CosmoLearning Team
- The CosmoLearning Team
Course Index
- Introduction and Scope to Enzyme Science & Engineering
- Characteristic Features of Enzymes
- Enzymes as Biocatalysts
- Enzymatic Catalysis
- Specificity of Enzyme Action
- Kinetics of Enzyme Catalysed Reactions
- Kinetics of Enzyme Catalysed Reactions
- Deviation from Hyperbolic Enzyme Kinectics
- Role of Effector Molecules in Enzyme Kinetics
- Reversible Inhibition
- Effect of PH and Temparature on Enzyme
- Kinetics of Bi substrate Enzyme
- Kinetics of Bi substrate Enzyme
- Immobilized Enzymes
- Immobilized Enzymes - II
- Immobilized Enzymes - III
- Immobilization of Enzymes by Entrapment
- Effect of Immobilization
- Reactors for Enzyme Catalysed Reactions
- Idealized Enzyme Reactor Performance
- Idealized Enzyme Reactor Performance
- Kinetic Parameters for IME Systems
- Steady State Analysis of Mass Transfer
- Steady State Analysis of Mass Transfer
- Non Ideal Flow in Continuous Immobilized Enzyme
- Applications of Immobilized Enzymes in Process
- Analytical Applications
- Enzyme Technology Challanges
Course Description
This course on Enzyme Science and Engineering contains a total of 42 video lectures by Prof. Subhash Chand from the Department of Biochemical Engineering, at the Indian Institute of Technology, Delhi. Some of the Topics covered are: Biocatalysts and Catalysis, Enzyme Kinetics, Immobilized Enzymes, Steady State Analysis of Mass Transfer and many more.
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