Making High Fructose Corn Syrup 
Making High Fructose Corn Syrup
by Stanford / Channing Robertson
Video Lecture 7 of 20
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Views: 2,994
Date Added: December 26, 2008

Lecture Description

The head TA for Introduction to Chemical Engineering (E20) fills in for Professor Channing Robinson and discusses a case study on the process of making high fructose corn syrup.

Course Index

Course Description

Introduction to Chemical Engineering (E20) is an introductory course offered by the Stanford University Engineering Department. It provides a basic overview of the chemical engineering field today and delves into the applications of chemical engineering.

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