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| Subject: | Culinary |
| Views: | 40,474 |
Lecture Description
This video lecture, part of the series Around the World in 80 Dishes with Epicurious by Prof. , does not currently have a detailed description and video lecture title. If you have watched this lecture and know what it is about, particularly what Culinary topics are discussed, please help us by commenting on this video with your suggested description and title. Many thanks from,
- The CosmoLearning Team
- The CosmoLearning Team
Course Index
- Maple Sugar Pie: Making and Rolling Dough (Quebec, Canada)
- Beef Bulgogi (Korea)
- Beef Bulgogi: Marinate Beef (Korea)
- Pozole Rojo: Fry (New Mexico, U.S.A.)
- Pozole Rojo: Cook (New Mexico, U.S.A.)
- Spotted Dick: Making Custard Sauce (U.K.)
- Spotted Dick: Steamed Pudding (U.K.)
- Tuna Maki: Form and Slice Sushi Rolls (Japan)
- Tuna Maki: Cook and Season Rice (Japan)
- Tarte Tatin - Part 1 (France)
- Beef Teriyaki - Part 1 (Japan)
- Beef Teriyaki - Part 2 (Japan)
- Pizza Margherita Part 1 (Italy)
- Pizza Margherita Part 2 (Italy)
- Crab Cakes (Maryland, U.S.A.): Part 1
- Crab Cakes (Maryland, U.S.A.): Part 2
- Seviche of Red Snapper (Peru)
- Yangzhou Fried Rice: (Shanghai, China)
- Steamed Fish (Guangdong, China)
- Ma-Po Tofu (Sichuan, China): Part 1
- Ma-Po Tofu (Sichuan, China): Part 2
- Moo-Shu Pork (Beijing, China): Part 1
- Moo-Shu Pork (Beijing, China): Part 2
Course Description
In this course, Chefs from the Culinary Institute of America give more than 80 recipes from different cultures around the world. Some of the dishes they prepare are: Maple Sugar Pie (Quebec, Canada), Beef Bulgogi (Korea), Spotted Dick (U.K.), Tuna Maki (Japan), Tarte Tatin (France), Pizza Margherita (Italy), Crab Cakes (Maryland, U.S.A.), Seviche of Red Snapper (Peru), Steamed Fish (Guangdong, China), and many more.
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