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Recipe at: www.ciaprochef.com/alaskaseafood/cilantro-lime-halibut.html CIA Chef Michael Skibitcky prepares a buttery Alaska halibut paired with a sharp, tangy and peppery cilantro-lime marinade. Black cod and sole also work well in this recipe. Alaska halibut is sustainably harvested from late February to mid-November.
A large collection of videos from the Culinary Institute of America, covering numerous cooking techniques and classic American recipes that anyone can enjoy.