Pinto Bean and Quinoa Veggie Burger with Romesco Mayo on Sesame Wheat Bun 
Pinto Bean and Quinoa Veggie Burger with Romesco Mayo on Sesame Wheat Bun by CIA
Video Lecture 169 of 226
Copyright Information: Copyright © The Culinary Institute of America
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Date Added: March 4, 2015

Lecture Description

This healthy whole-grain burger is a great example of using beans in place of meat. Beans provide the protein that every body needs, but with none of the cholesterol that meat supplies. The mix of spices, nutty quinoa, sweet romesco spread and hearty beans, make this burger a satisfying meal for vegetarians and meat-lovers alike.

Recipe at: www.ciaprochef.com/northarvest/recipe17.html

Course Index

  1. House-Made Seed Crackers Topped with Spicy Red Grapes, Mascarpone, and Honey
  2. Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw
  3. Black Grape, Tamarind, and Mint Lemonade with Trio of Grape Skewers
  4. Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa
  5. Flatbread with Red Grapes, Prosciutto, Crème Fraiche, Mint, and Olive Oil
  6. Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette
  7. Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes
  8. Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara
  9. Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
  10. Flatbread with White Bean Purée, Mushrooms, Kale, and Sausage
  11. Peranakan Cuisine in Malacca, Malaysia
  12. Restaurant Big Nyonya with Chef Datuk Kenny Chan and KF Seetoh
  13. Malaysia’s Kampung Cooking with Chef Dato Ismail Ahmad
  14. Spicy Balinese Chicken Soup: Gareng Asam Bali
  15. Sate Bulayak in Lombok
  16. Balinese Duck Sate
  17. Sate Madura in Jakarta
  18. An Introduction to Indonesian Sate
  19. Indonesian Nasi Minyak
  20. Indonesian Beef Rendang
  21. Indonesian Spice Paste: Base Ganep
  22. Parboiling and Shelling Maine Lobster
  23. Maine Lobster Rolls
  24. Maine Lobster Sauté with Pasta
  25. Maine Lobster Risotto
  26. Maine Lobster and Mango Quesadilla with Tomatillo Salsa
  27. Maine Lobster Paella or Maine Wedding Special
  28. Fried Maine Lobster Salad
  29. How to Make Maine Lobster Stock
  30. Asian Maine Lobster Cakes with Tarragon Aioli
  31. Maine Lobster Bisque
  32. Maine Lobster Smørrebrød on Sprouted Rye Bread
  33. How to Make Maine Lobster Roe Butter
  34. Maine Lobster Salad with Avocado, Grapefruit, and Fennel
  35. Garlic and White Bean Bruschetta with Boquerones
  36. Mushroom Meatloaf with Mushroom Gravy
  37. Blending Meat and Mushrooms: Blendability
  38. Mushroom Meatballs with Harrissa Aioli
  39. Mushroom and Beef Tacos with Cotija Cheese and Salsa
  40. Star Anise and Orange-Infused Canola Ice Cream
  41. Lemon-Grand Marnier Madeleines
  42. Molten Chocolate Cake
  43. Pistachio Baklava
  44. Trans Fat-Free Canola Pie Dough
  45. Fried Artichokes and Fennel with Romesco
  46. Spicy Beijing-Style Noodles
  47. Chicken Kebabs with Tunisian Spices
  48. Chiffon Cake
  49. Crab Cakes with Warm Black Truffle Vinaigrette
  50. Cuban Sandwich
  51. Bacon Ricotta and Spinach Fritters
  52. Grilled Vegetables with Niçoise "Aïoli"
  53. Mayonnaise
  54. Parsnip Vichyssoise with Apple Horseradish Oil & Roasted Shitake Chips
  55. Smoked Potato Salad
  56. Romesco Sauce
  57. Vegetarian "Ceviche" with Oyster Mushrooms, Avocado and Pink Grapefruit
  58. Pressed Pie Crust
  59. Lamb Kebabs with Indian Spices, Served with Mint Salad and Cucumber Yogurt Raita
  60. Lamb Flatbread with Armenian Spices: "Lahmajoon"
  61. Spicy Pommes Frites
  62. Spanish Papas Bravas
  63. Potato and Swiss Chard Enchilada with Jicama Slaw
  64. Syros Potato Caper Dip
  65. Halibut Brandade Potato Cakes
  66. Spanish Tuna and Potato Salad: Rin Ran
  67. Potato and Green Olive Stew: Ragout D'Olives Verts
  68. Vietnamese Pho Bo
  69. Vietnamese Southern Home Cooking
  70. Banh Mi Sandwich
  71. Sicilian Caponata with Rosalba Lo Greco
  72. Sicilian Garlic Almond Couscous Garnish
  73. Sicilian Seafood Couscous
  74. Sicilian Caponata
  75. Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde
  76. Jicama Shrimp Tacos with Asian Slaw
  77. Tostadas with Black Beans, Chicken, and Avocado
  78. Grilled Cara Cara Oranges and Rose-Ginger Marinated Chicken
  79. Rock Cod Ceviche with Fresh Herbs
  80. Szechuan Mushroom Stir Fry
  81. How to Sauté and Roast Mushrooms
  82. Blending Meat and Mushrooms in American Classics
  83. Blending Meat and Mushrooms for Mexican Meals
  84. How to Select and Store Mushrooms
  85. The Many Ways to Serve Mushrooms
  86. Blending Meat and Mushrooms for Italian Meals
  87. How to Clean Mushrooms
  88. Mushroom Chili with Chipotle
  89. Mushroom Pasta Sauce
  90. Blending Meat and Mushrooms: Blendability
  91. Blending Meat and Mushrooms for Asian Meals
  92. Singapore Black Pepper Seafood Stew
  93. Grilled Southwestern Shrimp with Wasabi Cocktail Sauce
  94. Miso-Glazed Salmon and Vegetable Stir-Fry
  95. Lamb Katsu with Summer Vegetable Salad
  96. Green Grape and Wild Rice Salad with Sherry Vinaigrette, Toasted Walnuts, and Roasted Red Peppers
  97. Thai Curry Chicken and Red Grape Salad
  98. Spicy Asian Beef Salad with Black Grapes and Napa Cabbage
  99. Whole Wheat Wrap with Chimmichurri Roasted Chicken, with Black Grape and Mango Salad
  100. Tri-Color Grape, Arugula, Mozzarella, and Toasted Almond Salad with Apple Cider Vinaigrette
  101. Lemon Basil Margatini
  102. Vietnamese Pummelo and Shrimp Salad
  103. Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions
  104. Meyer Lemon Ice Cream Mini Cone
  105. Vegetarian Chili with Three Beans
  106. Sausage and White Bean Soup with Kale and Basil Pesto
  107. Brown Rice and Kidney Bean Salad with Roasted Red Peppers, Fuji Apples, and Sherry Vinaigrette
  108. Warm Potato Salad
  109. Spring Potato Salad
  110. Stuffed Breakfast Potato Skins
  111. Asian Potato Salad
  112. Potato Fritatta Breakfast Sandwich
  113. Potato Breakfast Pizza
  114. Spruce Potatoes Boulangére
  115. Potato Provencal Tart
  116. Moro Orange, Roasted Kobocha Squash, and Kale Salad
  117. Chilled Asparagus with Mustard Herb Vinaigrette with the World's Premier Culinary College
  118. Mixed Herb Marble Potatoes with Chef Todd Humphries
  119. Crispy Potato Nuggets with Todd Humphries
  120. Potato Risotto with Chef Gary Danko
  121. Duck and Potato Hash Cakes with Chef Gary Danko
  122. Almond Frangipane Pound Cake with Apricots
  123. Chocolate Baklava with Almonds and Figs
  124. Roasted Honey-Orange Almonds with Aged Cheddar
  125. Almond, Yogurt and Roasted Eggplant Dip
  126. Spicy Red Pepper and Almond Dip: Muhammara
  127. Smoked Trout and Almond Dip
  128. Malaysian-style Barbecued Almond Chicken with Serundeng
  129. Green Bean Salad with Almonds and Goat Cheese
  130. Andalucían Chilled Almond Soup (Ajo Blanco)
  131. Pan-Roasted Salmon in Aromatic Green Pipián
  132. Fromage Blanc with Toasted Almonds, Popped Aromatic Spices, and Fresh Mint Chutney
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  135. Spicy Merguez Sausage Meatballs
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  137. Alaska Black Cod Poached in Spiced Tamarind Sauce (India)
  138. How to Make Indian Tamarind Sauce
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  147. How to Make Cilantro Lime Marinade
  148. Oven-Roasted Cilantro-Lime Alaska Halibut (Mexico)
  149. Table Side Smoked Manhattan
  150. Table Side Ice Cream
  151. Alaska Black Cod in Acacia Honey Marinade
  152. Three Bean Salad with Grilled Crimini
  153. Sandwich with Black Bean Spread, Mushrooms, Chipotle Mayo, and Avocado
  154. Smoky Tomato and Cannellini Bean Soup
  155. Pita Pocket with White Bean and Roasted Red Pepper Hummus
  156. Stir-Fried Green Beans with Black Beans
  157. Tonkatsu Sliders
  158. Gluten-Free Japanese Rice Noodle Salad
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  160. Roast Beef Bánh Mì
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  162. Almond Milk and Bitter Chocolate Sherbet
  163. Almond Cake with Yogurt
  164. Healthy Almond Scones
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  166. Almond, Mission Fig, and Golden Raisin Bread
  167. Hearty Almond and Ancient Grain Bread
  168. Pinto Bean Quesadilla, Salsa Verde
  169. Pinto Bean and Quinoa Veggie Burger with Romesco Mayo on Sesame Wheat Bun
  170. Black Bean and Roasted Red Pepper Frittata
  171. Blueberry Margarita
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  173. Black Bean Salad with Avocado & Sherry Vinaigrette
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  177. Chilled Blueberry Soup with Lemon Sorbet
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  199. Salmon over Lemon Spinach and Heirloom Tomato Orzo
  200. Black Bean Omelet with Avocado Salsa Verde
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  213. Beet Salad with Goat Cheese, Walnuts, Grapefruit and Red Beet Tarragon Oil
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  215. Tuscan Bread & Bean Soup
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  219. Pasta with Lemon Basil Oil, Grilled Prawns, Asparagus and Cherry Tomatoes
  220. Ajo Blanco with Slow-Roasted Grapes
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  225. Top Chef's Dale Talde - Pork Dumplings - www.ciachef.edu
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Course Description

A large collection of videos from the Culinary Institute of America, covering numerous cooking techniques and classic American recipes that anyone can enjoy.

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