Please support this content provider by Donating Now
Recipe at: www.ciaprochef.com/potatoes/recipes/potato-provencal-tart.html Chef Mark Sullivan from Spruce in San Francisco demonstrates how to make a traditional Provencal Tart filled with layers of potatoes and late summer vegetables. A slice of this tart is served with a side salad at Spruce for brunch and lunch. Recipe at: www.ciaprochef.com/potatoes/pdf/PotatoProvencalVegetableTart.pdf
A large collection of videos from the Culinary Institute of America, covering numerous cooking techniques and classic American recipes that anyone can enjoy.