Pozole Rojo: Cook (New Mexico, U.S.A.) 
Pozole Rojo: Cook (New Mexico, U.S.A.)
by CIA
Video Lecture 5 of 24
1 rating
Views: 1,264
Date Added: July 18, 2009

Lecture Description

This video lecture, part of the series Around the World in 80 Dishes with Epicurious by Prof. , does not currently have a detailed description and video lecture title. If you have watched this lecture and know what it is about, particularly what Culinary topics are discussed, please help us by commenting on this video with your suggested description and title. Many thanks from,

- The CosmoLearning Team

Course Index

Course Description


In this course, Chefs from the Culinary Institute of America give more than 80 recipes from different cultures around the world. Some of the dishes they prepare are: Maple Sugar Pie (Quebec, Canada), Beef Bulgogi (Korea), Spotted Dick (U.K.), Tuna Maki (Japan), Tarte Tatin (France), Pizza Margherita (Italy), Crab Cakes (Maryland, U.S.A.), Seviche of Red Snapper (Peru), Steamed Fish (Guangdong, China), and many more.

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