Recipes at www.ciaprochef.com/WCA/

The most beloved of all Indonesian street foods, sate is the sizzling snack of choice throughout Jakarta and the entire archipelago. William Wongso takes us on a tour of Jakarta’s sate stalls, and introduces us to sate Madura served with a peanut dipping sauce.

1. House-Made Seed Crackers Topped with Spicy Red Grapes, Mascarpone, and Honey
2. Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw
3. Black Grape, Tamarind, and Mint Lemonade with Trio of Grape Skewers
4. Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa
5. Flatbread with Red Grapes, Prosciutto, Crème Fraiche, Mint, and Olive Oil
6. Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette
7. Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes
8. Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara
9. Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
10. Flatbread with White Bean Purée, Mushrooms, Kale, and Sausage
11. Peranakan Cuisine in Malacca, Malaysia
12. Restaurant Big Nyonya with Chef Datuk Kenny Chan and KF Seetoh
13. Malaysia’s Kampung Cooking with Chef Dato Ismail Ahmad
14. Spicy Balinese Chicken Soup: Gareng Asam Bali
15. Sate Bulayak in Lombok
16. Balinese Duck Sate
17. Sate Madura in Jakarta
18. An Introduction to Indonesian Sate
19. Indonesian Nasi Minyak
20. Indonesian Beef Rendang
21. Indonesian Spice Paste: Base Ganep
22. Parboiling and Shelling Maine Lobster
23. Maine Lobster Rolls
24. Maine Lobster Sauté with Pasta
25. Maine Lobster Risotto
26. Maine Lobster and Mango Quesadilla with Tomatillo Salsa
27. Maine Lobster Paella or Maine Wedding Special
28. Fried Maine Lobster Salad
29. How to Make Maine Lobster Stock
30. Asian Maine Lobster Cakes with Tarragon Aioli
31. Maine Lobster Bisque
32. Maine Lobster Smørrebrød on Sprouted Rye Bread
33. How to Make Maine Lobster Roe Butter
34. Maine Lobster Salad with Avocado, Grapefruit, and Fennel
35. Garlic and White Bean Bruschetta with Boquerones
36. Mushroom Meatloaf with Mushroom Gravy
37. Blending Meat and Mushrooms: Blendability
38. Mushroom Meatballs with Harrissa Aioli
39. Mushroom and Beef Tacos with Cotija Cheese and Salsa
40. Star Anise and Orange-Infused Canola Ice Cream
41. Lemon-Grand Marnier Madeleines
42. Molten Chocolate Cake
43. Pistachio Baklava
44. Trans Fat-Free Canola Pie Dough
45. Fried Artichokes and Fennel with Romesco
46. Spicy Beijing-Style Noodles
47. Chicken Kebabs with Tunisian Spices
48. Chiffon Cake
49. Crab Cakes with Warm Black Truffle Vinaigrette
50. Cuban Sandwich
51. Bacon Ricotta and Spinach Fritters
52. Grilled Vegetables with Niçoise "Aïoli"
53. Mayonnaise
54. Parsnip Vichyssoise with Apple Horseradish Oil & Roasted Shitake Chips
55. Smoked Potato Salad
56. Romesco Sauce
57. Vegetarian "Ceviche" with Oyster Mushrooms, Avocado and Pink Grapefruit
58. Pressed Pie Crust
59. Lamb Kebabs with Indian Spices, Served with Mint Salad and Cucumber Yogurt Raita
60. Lamb Flatbread with Armenian Spices: "Lahmajoon"
61. Spicy Pommes Frites
62. Spanish Papas Bravas
63. Potato and Swiss Chard Enchilada with Jicama Slaw
64. Syros Potato Caper Dip
65. Halibut Brandade Potato Cakes
66. Spanish Tuna and Potato Salad: Rin Ran
67. Potato and Green Olive Stew: Ragout D'Olives Verts
68. Vietnamese Pho Bo
69. Vietnamese Southern Home Cooking
70. Banh Mi Sandwich
71. Sicilian Caponata with Rosalba Lo Greco
72. Sicilian Garlic Almond Couscous Garnish
73. Sicilian Seafood Couscous
74. Sicilian Caponata
75. Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde
76. Jicama Shrimp Tacos with Asian Slaw
77. Tostadas with Black Beans, Chicken, and Avocado
78. Grilled Cara Cara Oranges and Rose-Ginger Marinated Chicken
79. Rock Cod Ceviche with Fresh Herbs
80. Szechuan Mushroom Stir Fry
81. How to Sauté and Roast Mushrooms
82. Blending Meat and Mushrooms in American Classics
83. Blending Meat and Mushrooms for Mexican Meals
84. How to Select and Store Mushrooms
85. The Many Ways to Serve Mushrooms
86. Blending Meat and Mushrooms for Italian Meals
87. How to Clean Mushrooms
88. Mushroom Chili with Chipotle
89. Mushroom Pasta Sauce
90. Blending Meat and Mushrooms: Blendability
91. Blending Meat and Mushrooms for Asian Meals
92. Singapore Black Pepper Seafood Stew
93. Grilled Southwestern Shrimp with Wasabi Cocktail Sauce
94. Miso-Glazed Salmon and Vegetable Stir-Fry
95. Lamb Katsu with Summer Vegetable Salad
96. Green Grape and Wild Rice Salad with Sherry Vinaigrette, Toasted Walnuts, and Roasted Red Peppers
97. Thai Curry Chicken and Red Grape Salad
98. Spicy Asian Beef Salad with Black Grapes and Napa Cabbage
99. Whole Wheat Wrap with Chimmichurri Roasted Chicken, with Black Grape and Mango Salad
100. Tri-Color Grape, Arugula, Mozzarella, and Toasted Almond Salad with Apple Cider Vinaigrette
101. Lemon Basil Margatini
102. Vietnamese Pummelo and Shrimp Salad
103. Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions
104. Meyer Lemon Ice Cream Mini Cone
105. Vegetarian Chili with Three Beans
106. Sausage and White Bean Soup with Kale and Basil Pesto
107. Brown Rice and Kidney Bean Salad with Roasted Red Peppers, Fuji Apples, and Sherry Vinaigrette
108. Warm Potato Salad
109. Spring Potato Salad
110. Stuffed Breakfast Potato Skins
111. Asian Potato Salad
112. Potato Fritatta Breakfast Sandwich
113. Potato Breakfast Pizza
114. Spruce Potatoes Boulangére
115. Potato Provencal Tart
116. Moro Orange, Roasted Kobocha Squash, and Kale Salad
117. Chilled Asparagus with Mustard Herb Vinaigrette with the World's Premier Culinary College
118. Mixed Herb Marble Potatoes with Chef Todd Humphries
119. Crispy Potato Nuggets with Todd Humphries
120. Potato Risotto with Chef Gary Danko
121. Duck and Potato Hash Cakes with Chef Gary Danko
122. Almond Frangipane Pound Cake with Apricots
123. Chocolate Baklava with Almonds and Figs
124. Roasted Honey-Orange Almonds with Aged Cheddar
125. Almond, Yogurt and Roasted Eggplant Dip
126. Spicy Red Pepper and Almond Dip: Muhammara
127. Smoked Trout and Almond Dip
128. Malaysian-style Barbecued Almond Chicken with Serundeng
129. Green Bean Salad with Almonds and Goat Cheese
130. Andalucían Chilled Almond Soup (Ajo Blanco)
131. Pan-Roasted Salmon in Aromatic Green Pipián
132. Fromage Blanc with Toasted Almonds, Popped Aromatic Spices, and Fresh Mint Chutney
133. Cupcake Bouquet with the World's Premier Culinary College
134. Almond Tabbouleh
135. Spicy Merguez Sausage Meatballs
136. Tempura Alaska Crab Legs (Japan)
137. Alaska Black Cod Poached in Spiced Tamarind Sauce (India)
138. How to Make Indian Tamarind Sauce
139. Coconut-Red Curry Roasted Alaska Snow Crab Legs (Thailand)
140. How to Make Thai Red Curry
141. Alaska Halibut with Ras Al Hanout (Morocco)
142. How to Make Ras Al Hanout
143. Provençal Alaska Salmon Sauté (France)
144. Alaska Pollock with Garlic, Tomato, and Rosemary (France)
145. Crunchy Alaska King Crab Tostones (Cuba)
146. Citrus Alaska Sole with a Tahini Drizzle (Egypt)
147. How to Make Cilantro Lime Marinade
148. Oven-Roasted Cilantro-Lime Alaska Halibut (Mexico)
149. Table Side Smoked Manhattan
150. Table Side Ice Cream
151. Alaska Black Cod in Acacia Honey Marinade
152. Three Bean Salad with Grilled Crimini
153. Sandwich with Black Bean Spread, Mushrooms, Chipotle Mayo, and Avocado
154. Smoky Tomato and Cannellini Bean Soup
155. Pita Pocket with White Bean and Roasted Red Pepper Hummus
156. Stir-Fried Green Beans with Black Beans
157. Tonkatsu Sliders
158. Gluten-Free Japanese Rice Noodle Salad
159. Thai Sweet & Spicy Hot Wings
160. Roast Beef Bánh Mì
161. Almond Milk Panna Cotta with Rosewater and Pomegranate Glaze
162. Almond Milk and Bitter Chocolate Sherbet
163. Almond Cake with Yogurt
164. Healthy Almond Scones
165. Almond Rosemary Shortbread Cookies
166. Almond, Mission Fig, and Golden Raisin Bread
167. Hearty Almond and Ancient Grain Bread
168. Pinto Bean Quesadilla, Salsa Verde
169. Pinto Bean and Quinoa Veggie Burger with Romesco Mayo on Sesame Wheat Bun
170. Black Bean and Roasted Red Pepper Frittata
171. Blueberry Margarita
172. Blueberry Lavender Fizz
173. Black Bean Salad with Avocado & Sherry Vinaigrette
174. Blueberry Ginger Soda
175. Macaroni & Cheese with Cannellini Beans
176. Blueberry and Mint Spritzer
177. Chilled Blueberry Soup with Lemon Sorbet
178. Blueberry Upside-Down Cake
179. Chipotle-Grilled Chicken Breast with Blueberry-Peach Salsa, Chile Sautéed Spinach, and Rice Pilaf
180. Wild Rice-Dried Blueberry Stuffed Pork Tenderloin with Watercress-Apple Salad
181. Roasted Turkey Sandwich with Blueberry Chutney
182. Arugula and Blueberry Salad with Orange Vanilla Vinaigrette, Candied Pecans, Shaved Parmesan
183. Farro and Blueberry Salad with Cucumber, Italian Parsley, Fuji Apple, and Sherry Vinaigrette
184. Blueberry, Mango, Granola and Yogurt Parfait
185. Blueberry Muffins with Orange Glaze
186. Red Grape and BBQ Chicken Pizza with Mozzarella and Basil
187. Blueberry-Ricotta-Orange Crêpe with Vanilla Blueberry Sauce
188. Red Grape Lavender Soda
189. Chicken Tagine with Roasted Grapes and Saffron Couscous
190. Grape and Brie Quesadillas with Green Grape & Arugula Salad
191. Grilled Spiced Pork with Grape Kebabs
192. Taste of CIA Cookbooks
193. CIA Boot Camp
194. Nine Days in Italy with Chef Erik Blauberg
195. Three Bean Minestrone
196. Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette
197. Roasted Salmon, Quinoa and Black Bean Salad
198. Carbonated Grape Salad with Goat Cheese
199. Salmon over Lemon Spinach and Heirloom Tomato Orzo
200. Black Bean Omelet with Avocado Salsa Verde
201. Roasted Red Grape, Octopus, and Fingerling Potato Salad
202. Slow Oil-Poached Halibut Over Broccolini
203. Grilled Shrimp with Rosemary White Beans
204. Frito Misto of Grapes, Fennel, and Lemons
205. How to Infuse Oils
206. Roasted Halibut with Spicy Black Bean Cakes
207. Moroccan Seared Pork Tenderloin with Red Grape Couscous
208. Lobster Risotto with Vanilla Bean Oil
209. Cajun Red Beans & Rice
210. Grilled Mahi Mahi with Red Grapes and Corn Salsa
211. How to Make Tempura
212. Grape Sofrito on Grilled Polenta
213. Beet Salad with Goat Cheese, Walnuts, Grapefruit and Red Beet Tarragon Oil
214. Spicy Chicken with Fennel and Roasted Grapes
215. Tuscan Bread & Bean Soup
216. How to Make Pound Cake
217. Black Grape Sorbet with Goat Cheese Mousse
218. Classic Baked Beans
219. Pasta with Lemon Basil Oil, Grilled Prawns, Asparagus and Cherry Tomatoes
220. Ajo Blanco with Slow-Roasted Grapes
221. Spiced Black Bean Burgers
222. Richard Blais Prepares Bacon Ice Cream
223. Richard Blais Prepares Tofu in Beef Fat
224. Richard Blais Prepares Hamachi Sashimi
225. Top Chef's Dale Talde - Pork Dumplings - www.ciachef.edu
226. Behind Closed Doors!

A large collection of videos from the Culinary Institute of America, covering numerous cooking techniques and classic American recipes that anyone can enjoy.