Singapore Black Pepper Seafood Stew 
Singapore Black Pepper Seafood Stew
by CIA
Video Lecture 92 of 226
Copyright Information: Copyright © The Culinary Institute of America
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Date Added: March 4, 2015

Lecture Description

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In this video, Chef Mark Miller takes the flavor profile of Singapore's famous black pepper crab, and creates a delicious seafood stew. This video series was created by the Culinary Institute of America as an industry service to Kikkoman USA.

Course Index

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  2. Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw
  3. Black Grape, Tamarind, and Mint Lemonade with Trio of Grape Skewers
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  5. Flatbread with Red Grapes, Prosciutto, Crème Fraiche, Mint, and Olive Oil
  6. Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette
  7. Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes
  8. Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara
  9. Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
  10. Flatbread with White Bean Purée, Mushrooms, Kale, and Sausage
  11. Peranakan Cuisine in Malacca, Malaysia
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  13. Malaysia’s Kampung Cooking with Chef Dato Ismail Ahmad
  14. Spicy Balinese Chicken Soup: Gareng Asam Bali
  15. Sate Bulayak in Lombok
  16. Balinese Duck Sate
  17. Sate Madura in Jakarta
  18. An Introduction to Indonesian Sate
  19. Indonesian Nasi Minyak
  20. Indonesian Beef Rendang
  21. Indonesian Spice Paste: Base Ganep
  22. Parboiling and Shelling Maine Lobster
  23. Maine Lobster Rolls
  24. Maine Lobster Sauté with Pasta
  25. Maine Lobster Risotto
  26. Maine Lobster and Mango Quesadilla with Tomatillo Salsa
  27. Maine Lobster Paella or Maine Wedding Special
  28. Fried Maine Lobster Salad
  29. How to Make Maine Lobster Stock
  30. Asian Maine Lobster Cakes with Tarragon Aioli
  31. Maine Lobster Bisque
  32. Maine Lobster Smørrebrød on Sprouted Rye Bread
  33. How to Make Maine Lobster Roe Butter
  34. Maine Lobster Salad with Avocado, Grapefruit, and Fennel
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  36. Mushroom Meatloaf with Mushroom Gravy
  37. Blending Meat and Mushrooms: Blendability
  38. Mushroom Meatballs with Harrissa Aioli
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  43. Pistachio Baklava
  44. Trans Fat-Free Canola Pie Dough
  45. Fried Artichokes and Fennel with Romesco
  46. Spicy Beijing-Style Noodles
  47. Chicken Kebabs with Tunisian Spices
  48. Chiffon Cake
  49. Crab Cakes with Warm Black Truffle Vinaigrette
  50. Cuban Sandwich
  51. Bacon Ricotta and Spinach Fritters
  52. Grilled Vegetables with Niçoise "Aïoli"
  53. Mayonnaise
  54. Parsnip Vichyssoise with Apple Horseradish Oil & Roasted Shitake Chips
  55. Smoked Potato Salad
  56. Romesco Sauce
  57. Vegetarian "Ceviche" with Oyster Mushrooms, Avocado and Pink Grapefruit
  58. Pressed Pie Crust
  59. Lamb Kebabs with Indian Spices, Served with Mint Salad and Cucumber Yogurt Raita
  60. Lamb Flatbread with Armenian Spices: "Lahmajoon"
  61. Spicy Pommes Frites
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  63. Potato and Swiss Chard Enchilada with Jicama Slaw
  64. Syros Potato Caper Dip
  65. Halibut Brandade Potato Cakes
  66. Spanish Tuna and Potato Salad: Rin Ran
  67. Potato and Green Olive Stew: Ragout D'Olives Verts
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  69. Vietnamese Southern Home Cooking
  70. Banh Mi Sandwich
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  72. Sicilian Garlic Almond Couscous Garnish
  73. Sicilian Seafood Couscous
  74. Sicilian Caponata
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  76. Jicama Shrimp Tacos with Asian Slaw
  77. Tostadas with Black Beans, Chicken, and Avocado
  78. Grilled Cara Cara Oranges and Rose-Ginger Marinated Chicken
  79. Rock Cod Ceviche with Fresh Herbs
  80. Szechuan Mushroom Stir Fry
  81. How to Sauté and Roast Mushrooms
  82. Blending Meat and Mushrooms in American Classics
  83. Blending Meat and Mushrooms for Mexican Meals
  84. How to Select and Store Mushrooms
  85. The Many Ways to Serve Mushrooms
  86. Blending Meat and Mushrooms for Italian Meals
  87. How to Clean Mushrooms
  88. Mushroom Chili with Chipotle
  89. Mushroom Pasta Sauce
  90. Blending Meat and Mushrooms: Blendability
  91. Blending Meat and Mushrooms for Asian Meals
  92. Singapore Black Pepper Seafood Stew
  93. Grilled Southwestern Shrimp with Wasabi Cocktail Sauce
  94. Miso-Glazed Salmon and Vegetable Stir-Fry
  95. Lamb Katsu with Summer Vegetable Salad
  96. Green Grape and Wild Rice Salad with Sherry Vinaigrette, Toasted Walnuts, and Roasted Red Peppers
  97. Thai Curry Chicken and Red Grape Salad
  98. Spicy Asian Beef Salad with Black Grapes and Napa Cabbage
  99. Whole Wheat Wrap with Chimmichurri Roasted Chicken, with Black Grape and Mango Salad
  100. Tri-Color Grape, Arugula, Mozzarella, and Toasted Almond Salad with Apple Cider Vinaigrette
  101. Lemon Basil Margatini
  102. Vietnamese Pummelo and Shrimp Salad
  103. Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions
  104. Meyer Lemon Ice Cream Mini Cone
  105. Vegetarian Chili with Three Beans
  106. Sausage and White Bean Soup with Kale and Basil Pesto
  107. Brown Rice and Kidney Bean Salad with Roasted Red Peppers, Fuji Apples, and Sherry Vinaigrette
  108. Warm Potato Salad
  109. Spring Potato Salad
  110. Stuffed Breakfast Potato Skins
  111. Asian Potato Salad
  112. Potato Fritatta Breakfast Sandwich
  113. Potato Breakfast Pizza
  114. Spruce Potatoes Boulangére
  115. Potato Provencal Tart
  116. Moro Orange, Roasted Kobocha Squash, and Kale Salad
  117. Chilled Asparagus with Mustard Herb Vinaigrette with the World's Premier Culinary College
  118. Mixed Herb Marble Potatoes with Chef Todd Humphries
  119. Crispy Potato Nuggets with Todd Humphries
  120. Potato Risotto with Chef Gary Danko
  121. Duck and Potato Hash Cakes with Chef Gary Danko
  122. Almond Frangipane Pound Cake with Apricots
  123. Chocolate Baklava with Almonds and Figs
  124. Roasted Honey-Orange Almonds with Aged Cheddar
  125. Almond, Yogurt and Roasted Eggplant Dip
  126. Spicy Red Pepper and Almond Dip: Muhammara
  127. Smoked Trout and Almond Dip
  128. Malaysian-style Barbecued Almond Chicken with Serundeng
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  131. Pan-Roasted Salmon in Aromatic Green Pipián
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  133. Cupcake Bouquet with the World's Premier Culinary College
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  135. Spicy Merguez Sausage Meatballs
  136. Tempura Alaska Crab Legs (Japan)
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  147. How to Make Cilantro Lime Marinade
  148. Oven-Roasted Cilantro-Lime Alaska Halibut (Mexico)
  149. Table Side Smoked Manhattan
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  153. Sandwich with Black Bean Spread, Mushrooms, Chipotle Mayo, and Avocado
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  155. Pita Pocket with White Bean and Roasted Red Pepper Hummus
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  158. Gluten-Free Japanese Rice Noodle Salad
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  169. Pinto Bean and Quinoa Veggie Burger with Romesco Mayo on Sesame Wheat Bun
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  213. Beet Salad with Goat Cheese, Walnuts, Grapefruit and Red Beet Tarragon Oil
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  218. Classic Baked Beans
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  222. Richard Blais Prepares Bacon Ice Cream
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Course Description

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