Nutrition, Therapeutics and Health (NM)

Video Lectures

Displaying all 49 video lectures.
I. Introduction to food and nutrition
Lecture 1
Introduction to Nutrition, Therapeutics and Health
Play Video		 Introduction to Nutrition, Therapeutics and Health
Lecture 2
Relationship between Food, Nutrition and Health 1
Play Video		 Relationship between Food, Nutrition and Health 1
Lecture 3
Relationship between Food, Nutrition and Health 2
Play Video		 Relationship between Food, Nutrition and Health 2
Lecture 4
Digestion, absorption and utilization of Nutrients 1
Play Video		 Digestion, absorption and utilization of Nutrients 1
Lecture 5
Digestion, absorption and utilization of Nutrients 2
Play Video		 Digestion, absorption and utilization of Nutrients 2
Lecture 6
Recommended dietary allowances
Play Video		 Recommended dietary allowances
Lecture 7
Carbohydrate
Play Video		 Carbohydrate
II. Nutrients
Lecture 8
Fiber
Play Video		 Fiber
Lecture 9
Protein
Play Video		 Protein
Lecture 10
Protein - health significance
Play Video		 Protein - health significance
Lecture 11
Fat
Play Video		 Fat
Lecture 12
Energy 1
Play Video		 Energy 1
Lecture 13
Energy 2
Play Video		 Energy 2
III. Nutrients II
Lecture 14
Energy 3
Play Video		 Energy 3
Lecture 15
Fat Soluble Vitamins 1
Play Video		 Fat Soluble Vitamins 1
Lecture 16
Fat Soluble Vitamins 2
Play Video		 Fat Soluble Vitamins 2
Lecture 17
Fat Soluble Vitamins 3
Play Video		 Fat Soluble Vitamins 3
Lecture 18
Water Soluble Vitamins 1
Play Video		 Water Soluble Vitamins 1
Lecture 19
Water Soluble Vitamins 2
Play Video		 Water Soluble Vitamins 2
IV. Nutrients III
Lecture 20
Water soluble Vitamins 3
Play Video		 Water soluble Vitamins 3
Lecture 21
Water soluble Vitamins 4
Play Video		 Water soluble Vitamins 4
Lecture 22
Major minerals 1
Play Video		 Major minerals 1
Lecture 23
Major minerals 2
Play Video		 Major minerals 2
Lecture 24
Trace minerals 1
Play Video		 Trace minerals 1
Lecture 25
Trace minerals 2
Play Video		 Trace minerals 2
V. Meal planning
Lecture 26
Water
Play Video		 Water
Lecture 27
Nutritional Disorders
Play Video		 Nutritional Disorders
Lecture 28
Balanced diet and food groups
Play Video		 Balanced diet and food groups
Lecture 29
Food guide for selecting adequate diet, practical aspects of food selection
Play Video		 Food guide for selecting adequate diet, practical aspects of food selection
Lecture 30
Meal planning
Play Video		 Meal planning
Lecture 31
Other aspects affecting food selection
Play Video		 Other aspects affecting food selection
VI. Therapeutic Nutrition
Lecture 32
Food sanitation & hygiene
Play Video		 Food sanitation & hygiene
Lecture 33
Water Purification
Play Video		 Water Purification
Lecture 34
Therapeutic adaptation of normal diet
Play Video		 Therapeutic adaptation of normal diet
Lecture 35
Principles of therapeutic diet
Play Video		 Principles of therapeutic diet
Lecture 36
Diet during fevers
Play Video		 Diet during fevers
Lecture 37
Diet in lung disease
Play Video		 Diet in lung disease
VII. Therapeutic Nutrition II
Lecture 38
Diet in GI disorders – constipation
Play Video		 Diet in GI disorders – constipation
Lecture 39
Diet during diarrhoea
Play Video		 Diet during diarrhoea
Lecture 40
Diet in disorders of liver
Play Video		 Diet in disorders of liver
Lecture 41
Diseases of gall bladder
Play Video		 Diseases of gall bladder
Lecture 42
Diet in Diabetes
Play Video		 Diet in Diabetes
Lecture 43
Diseases of Heart & blood vessels
Play Video		 Diseases of Heart & blood vessels
VIII. Therapeutic Nutrition III
Lecture 44
Diet for myocardial infarction
Play Video		 Diet for myocardial infarction
Lecture 45
Diet in kidney disorders
Play Video		 Diet in kidney disorders
Lecture 46
Diet in renal failure
Play Video		 Diet in renal failure
Lecture 47
Diet in cancer
Play Video		 Diet in cancer
Lecture 48
Diet in metabolic disorders
Play Video		 Diet in metabolic disorders
Lecture 49
Diet in stress, burns & surgery
Play Video		 Diet in stress, burns & surgery