How to Open a Bottle of Champagne 
How to Open a Bottle of Champagne
by CIA / Scott Swartz
Video Lecture 20 of 36
1 rating
Views: 1,732
Date Added: May 31, 2009

Lecture Description

In this video, CIA Instructor of Table Service, John Fischer instructs on how to properly open a bottle of champagne. For simple but sparkling holiday entertaining, nothing shines quite like champagne and seafood appetizers. The pairing of salty, savory appetizers with champagne makes for an easy yet elegant party menu.

Course Index

Course Description


In this course, CIA Chefs Scott Swartz and Stephane Weber demonstrate how to make delicious and traditional food such as English Muffins, Eggs Benedict, Spring Cupcakes, Irish Soda Bread, Ginger Bread Houses, Pumpkin Carving, Roasting Pumpkin Seeds, Crawfish Etouffee, Baked Apples, Salade Nicoise, Baja Fish Tacos, Thai Pea Soup, Maple Syrup Baked Beans, Indian Pudding, Turkey Pot Pie, Salt Cod Cakes and many more.



The original name for this course is: Culinary Intelligence from the CIA. This course has 36 video lessons on Culinary with Chef Scott Swartz and Chef Stephane Weber.

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