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Course
| Subject: | Culinary |
| Views: | 101,102 |
Instructor
Name
Scott Swartz
Lecture Description
This video lecture, part of the series Culinary Intelligence by Prof. Scott Swartz, does not currently have a detailed description and video lecture title. If you have watched this lecture and know what it is about, particularly what Culinary topics are discussed, please help us by commenting on this video with your suggested description and title. Many thanks from,
- The CosmoLearning Team
- The CosmoLearning Team
Course Index
- Eggs Benedict (Part I): English Muffins
- Eggs Benedict (Part II): Poaching Eggs
- Eggs Benedict (Part III): Hollandaise Sauce
- Spring Cupcakes
- Irish Soda Bread
- Crawfish Etouffee
- Holiday Cocktails and Mocktails
- Ginger Bread House
- Election Day Cake
- Pumpkin Carving & Roasting Pumpkin Seeds
- Baked Apples
- Salade Nicoise
- Baja Fish Tacos
- Steak & Eggs with Hash Browns and Toad in a Hole
- Rajas Poblanos
- Thai Pea Soup
- Maple Syrup Baked Beans
- New England Salt Cod Cakes
- Indian Pudding
- How to Open a Bottle of Champagne
- Turkey Pot Pie
- Apple Sour Cream Coffee Cake
- Ice Box Cookies: Easy to Make and Ready to Bake
- Heirloom Summer Tomatoes
- Tempura Vegetables
- Beer Can Chicken
- Whipped Cream
- Artichokes
- Roast Peppers
- A Cupcake Bouquet
- How To Properly Slice Onions
- How to Roast a Chicken
- Braising: Osso Bucco
- Basic Beurre Blanc
- Romesco Sauce with 3 Recipes
- Beer and Food Pairing
Course Description
In this course, CIA Chefs Scott Swartz and Stephane Weber demonstrate how to make delicious and traditional food such as English Muffins, Eggs Benedict, Spring Cupcakes, Irish Soda Bread, Ginger Bread Houses, Pumpkin Carving, Roasting Pumpkin Seeds, Crawfish Etouffee, Baked Apples, Salade Nicoise, Baja Fish Tacos, Thai Pea Soup, Maple Syrup Baked Beans, Indian Pudding, Turkey Pot Pie, Salt Cod Cakes and many more.
The original name for this course is: Culinary Intelligence from the CIA. This course has 36 video lessons on Culinary with Chef Scott Swartz and Chef Stephane Weber.
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