Lec 21. Organic Chemistry -- Conjugation, Resonance, Diels-Alder Reactions -- Part 1












Recorded March 4, 2013.

Index of Topics:
00:31- Doritos Ingredients
01:38- Molecular Structures of Doritos Ingredients

CHAPTER 16-Conjugation, Resonance, and Dienes
03:46- 16.1: What is Conjugation?
10:36- 16.3: Common Forms of Resonance
20:07- 16.3, 16.4: Rank Resonance Structures to Predict Properties
29:00- 16.5: Lone pairs must be in p orbitals to interact with pi bonds
35:27- 16.6: Two flat conformers of conjugated dienes
41:12- 16.9: Reactivity of pi bonds vs. stability of the overall molecule
46:06- 16.10-1,2: Addition vs. 1,4-Addition

1. Review of Chem 51A
2. Alcohols, Ethers, and Epoxides - Part 1
3. Alcohols, Ethers, and Epoxides - Part 2
4. Alcohols, Ethers, and Epoxides - Part 3
5. Alcohols, Ethers, and Epoxides Part 4.
6. Alkenes, Part 1.
7. Alkenes, Part 2.
8. Alkenes, Part 3.
9. Alkynes, Part 1.
10. Alkynes, Part 2.
11. Alkynes, Part 3.
12. Alkynes, Part 4.
13. Reduction and Oxidation, Part 1.
14. Reduction and Oxidation, Part 2.
15. Reduction and Oxidation, Part 3.
16. Infrared Spectroscopy + Ch. 14.
17. NMR Spectroscopy.
18. NMR Spectroscopy, Part 2.
19. NMR Spectroscopy, Part 3.
20. Radicals.
21. Conjugation, Resonance, Diels-Alder Reactions, Part 1.
22. Conjugation, Resonance, Diels-Alder Reactions, Part 2.
23. Aromaticity.
24. Electrophilic Aromatic Substitution.
25. Electrophilic Aromatic Substitution Part 2.
26. Electrophilic Aromatic Substitution, Part 3.

This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.