Today we're talking about techniques, trends and meats. Aaron Franklin chats with Daniel Vaughn, Texas Monthly Barbecue Editor about what the future holds for the craft of BBQ.
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This episode was a part of a collaboration with several other PBS Digital Studios shows, all talking about THE FUTURE!! Check out the other episodes!

Learn about the Collab Here: youtu.be/ygmD5lz6rd8
Idea Channel: The Future of Fandoms
youtu.be/eJ3EBR1hlbI
Game/Show: The Future of Games
youtu.be/oON6S4fXS4k
It's Okay To Be Smart: The Far Future
youtu.be/Jl9DwNOonOA
Crafts For Kids: DIY Robot Masks
youtu.be/PtETQ_aIz8s
Indie Alaska: Augmented Reality
youtu.be/8Elu87SfL98
Bon Appétempt: Post-Apocalyptic Pantry Cooking
youtu.be/xzsyop6XZn8
Shanks FX: Holograms
youtu.be/P8Uj9uHgCQY
Makin' Friends With Ryan Miller: Bruce Duncan and Bina48
youtu.be/3e-JuaSc7B0
24 Frames: The Future: 3D Printing
youtu.be/l__1P1PCGZM
Coma Niddy: Future Rap
youtu.be/OUpPaEZHITI

1. Introducing "BBQ with Franklin"
2. BBQ with Franklin: The Brisket
3. BBQ with Franklin: The Cook
4. BBQ with Franklin: The Payoff
5. BBQ with Franklin Outtakes: Brisket
6. BBQ with Franklin Outtakes: Patience
7. BBQ with Franklin: Brisket Wrap Test
8. BBQ with Franklin: The Wood
9. BBQ with Franklin: Fig Sauce
10. BBQ with Franklin: The Smoker
11. Cooking Homemade Beef Jerky
12. Fred Fontaine
13. Livin' in Hominy
14. The Future of BBQ

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.