video.klru.tv/video/2365518634/ ~ Full episode on "cowboy style" BBQing and other Texas traditions

You might not be familiar with hominy and, even you are, this ranch style way of cooking will enlighten your mind and your taste buds. Aaron Franklin learns the step-by-step process from Tom Perini, owner of Perini Ranch.

1. Introducing "BBQ with Franklin"
2. BBQ with Franklin: The Brisket
3. BBQ with Franklin: The Cook
4. BBQ with Franklin: The Payoff
5. BBQ with Franklin Outtakes: Brisket
6. BBQ with Franklin Outtakes: Patience
7. BBQ with Franklin: Brisket Wrap Test
8. BBQ with Franklin: The Wood
9. BBQ with Franklin: Fig Sauce
10. BBQ with Franklin: The Smoker
11. Cooking Homemade Beef Jerky
12. Fred Fontaine
13. Livin' in Hominy
14. The Future of BBQ

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.