Reduction and Oxidation, Part 1. 
Reduction and Oxidation, Part 1.
by UC Irvine / David Van Vranken
Video Lecture 13 of 26
Copyright Information: Vranken, David Van. Organic Chemistry 51B (UCI OpenCourseWare: University of California, Irvine), http://ocw.uci.edu/courses/chem_51b_organic_chemistry.html [January 28, 2015]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (http://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).
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Date Added: January 28, 2015

Lecture Description

Lec 13. Organic Chemistry -- Reduction and Oxidation -- Part 1












Recorded on February 8, 2013.

Index of Topics:
00:10- Imitation Vanilla
01:13- 'Vanilla Extract' produced in Mexico is no bargain
02:09- The Tonka Bean
03:30- Structure of Vanillin vs. Coumarin

CHAPTER 12-Oxidation and Reduction
05:52- 12.1: Introduction
12:42- 12.2: Secret "Hydride" Reducing Agents from Ch 20
15:54- 12.2: Other Reducing Agents
19:20- 12.3,12.4: Hydrogenation of Alkenes
25:12- 12.3,12.4: Hydrogenation of Alkenes-Benzene rings, C=C bonds
29:37- 12.5A,B: Partial Hydrogenation of Alkynes
32:20- 12.5 A,B: Hydrogenation of Alkynes
37:17- 12.5C: Partial Hydrogenation of Alkynes to Alkenes
42:57- 12.5C: Dissolving metal reduction

Course Index

Course Description

This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

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