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Lecture |
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| 1 |
House-Made Seed Crackers Topped with Spicy Red Grapes, Mascarpone, and Honey (4:53) |
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| 2 |
Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw (5:23) |
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| 3 |
Black Grape, Tamarind, and Mint Lemonade with Trio of Grape Skewers (4:01) |
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| 4 |
Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa (8:41) |
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| 5 |
Flatbread with Red Grapes, Prosciutto, Crème Fraiche, Mint, and Olive Oil (4:20) |
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| 6 |
Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette (6:50) |
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| 7 |
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes (3:54) |
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| 8 |
Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara (10:37) |
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| 9 |
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing (6:13) |
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| 10 |
Flatbread with White Bean Purée, Mushrooms, Kale, and Sausage (7:04) |
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| 11 |
Peranakan Cuisine in Malacca, Malaysia (5:48) |
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| 12 |
Restaurant Big Nyonya with Chef Datuk Kenny Chan and KF Seetoh (7:16) |
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| 13 |
Malaysia’s Kampung Cooking with Chef Dato Ismail Ahmad (10:18) |
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| 14 |
Spicy Balinese Chicken Soup: Gareng Asam Bali (6:49) |
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| 15 |
Sate Bulayak in Lombok (1:49) |
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| 16 |
Balinese Duck Sate (11:50) |
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| 17 |
Sate Madura in Jakarta (3:08) |
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| 18 |
An Introduction to Indonesian Sate (16:49) |
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| 19 |
Indonesian Nasi Minyak (7:51) |
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| 20 |
Indonesian Beef Rendang (13:31) |
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| 21 |
Indonesian Spice Paste: Base Ganep (7:48) |
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| 22 |
Parboiling and Shelling Maine Lobster (14:05) |
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| 23 |
Maine Lobster Rolls (7:53) |
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| 24 |
Maine Lobster Sauté with Pasta (7:19) |
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| 25 |
Maine Lobster Risotto (8:17) |
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| 26 |
Maine Lobster and Mango Quesadilla with Tomatillo Salsa (7:45) |
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| 27 |
Maine Lobster Paella or Maine Wedding Special (8:56) |
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| 28 |
Fried Maine Lobster Salad (3:55) |
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| 29 |
How to Make Maine Lobster Stock (4:57) |
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| 30 |
Asian Maine Lobster Cakes with Tarragon Aioli (9:50) |
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| 31 |
Maine Lobster Bisque (10:25) |
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| 32 |
Maine Lobster Smørrebrød on Sprouted Rye Bread (4:21) |
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| 33 |
How to Make Maine Lobster Roe Butter (2:00) |
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| 34 |
Maine Lobster Salad with Avocado, Grapefruit, and Fennel (4:28) |
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| 35 |
Garlic and White Bean Bruschetta with Boquerones (8:23) |
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| 36 |
Mushroom Meatloaf with Mushroom Gravy (3:39) |
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| 37 |
Blending Meat and Mushrooms: Blendability (4:08) |
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| 38 |
Mushroom Meatballs with Harrissa Aioli (4:27) |
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| 39 |
Mushroom and Beef Tacos with Cotija Cheese and Salsa (3:42) |
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| 40 |
Star Anise and Orange-Infused Canola Ice Cream (6:52) |
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| 41 |
Lemon-Grand Marnier Madeleines (5:37) |
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| 42 |
Molten Chocolate Cake (4:05) |
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| 43 |
Pistachio Baklava (6:12) |
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| 44 |
Trans Fat-Free Canola Pie Dough (11:44) |
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| 45 |
Fried Artichokes and Fennel with Romesco (8:08) |
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| 46 |
Spicy Beijing-Style Noodles (12:01) |
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| 47 |
Chicken Kebabs with Tunisian Spices (10:12) |
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| 48 |
Chiffon Cake (10:38) |
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| 49 |
Crab Cakes with Warm Black Truffle Vinaigrette (21:56) |
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| 50 |
Cuban Sandwich (3:47) |
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| 51 |
Bacon Ricotta and Spinach Fritters (10:22) |
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| 52 |
Grilled Vegetables with Niçoise "Aïoli" (14:30) |
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| 53 |
Mayonnaise (5:33) |
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| 54 |
Parsnip Vichyssoise with Apple Horseradish Oil & Roasted Shitake Chips (5:54) |
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| 55 |
Smoked Potato Salad (9:51) |
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| 56 |
Romesco Sauce (3:14) |
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| 57 |
Vegetarian "Ceviche" with Oyster Mushrooms, Avocado and Pink Grapefruit (8:12) |
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| 58 |
Pressed Pie Crust (3:39) |
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| 59 |
Lamb Kebabs with Indian Spices, Served with Mint Salad and Cucumber Yogurt Raita (4:14) |
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| 60 |
Lamb Flatbread with Armenian Spices: "Lahmajoon" (5:26) |
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| 61 |
Spicy Pommes Frites (1:12) |
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| 62 |
Spanish Papas Bravas (4:14) |
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| 63 |
Potato and Swiss Chard Enchilada with Jicama Slaw (4:13) |
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| 64 |
Syros Potato Caper Dip (2:40) |
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| 65 |
Halibut Brandade Potato Cakes (2:22) |
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| 66 |
Spanish Tuna and Potato Salad: Rin Ran (3:34) |
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| 67 |
Potato and Green Olive Stew: Ragout D'Olives Verts (4:17) |
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| 68 |
Vietnamese Pho Bo (23:36) |
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| 69 |
Vietnamese Southern Home Cooking (1:22) |
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| 70 |
Banh Mi Sandwich (13:44) |
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| 71 |
Sicilian Caponata with Rosalba Lo Greco (4:29) |
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| 72 |
Sicilian Garlic Almond Couscous Garnish (1:33) |
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| 73 |
Sicilian Seafood Couscous (5:23) |
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| 74 |
Sicilian Caponata (5:02) |
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| 75 |
Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde (6:14) |
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| 76 |
Jicama Shrimp Tacos with Asian Slaw (6:54) |
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| 77 |
Tostadas with Black Beans, Chicken, and Avocado (4:55) |
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| 78 |
Grilled Cara Cara Oranges and Rose-Ginger Marinated Chicken (4:06) |
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| 79 |
Rock Cod Ceviche with Fresh Herbs (6:18) |
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| 80 |
Szechuan Mushroom Stir Fry (4:55) |
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| 81 |
How to Sauté and Roast Mushrooms (4:12) |
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| 82 |
Blending Meat and Mushrooms in American Classics (1:45) |
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| 83 |
Blending Meat and Mushrooms for Mexican Meals (4:38) |
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| 84 |
How to Select and Store Mushrooms (2:39) |
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| 85 |
The Many Ways to Serve Mushrooms (2:30) |
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| 86 |
Blending Meat and Mushrooms for Italian Meals (3:38) |
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| 87 |
How to Clean Mushrooms (1:44) |
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| 88 |
Mushroom Chili with Chipotle (3:11) |
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| 89 |
Mushroom Pasta Sauce (6:21) |
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| 90 |
Blending Meat and Mushrooms: Blendability (4:08) |
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| 91 |
Blending Meat and Mushrooms for Asian Meals (5:22) |
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| 92 |
Singapore Black Pepper Seafood Stew (3:45) |
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| 93 |
Grilled Southwestern Shrimp with Wasabi Cocktail Sauce (5:30) |
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| 94 |
Miso-Glazed Salmon and Vegetable Stir-Fry (5:18) |
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| 95 |
Lamb Katsu with Summer Vegetable Salad (4:35) |
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| 96 |
Green Grape and Wild Rice Salad with Sherry Vinaigrette, Toasted Walnuts, and Roasted Red Peppers (7:04) |
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| 97 |
Thai Curry Chicken and Red Grape Salad (7:59) |
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| 98 |
Spicy Asian Beef Salad with Black Grapes and Napa Cabbage (8:50) |
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| 99 |
Whole Wheat Wrap with Chimmichurri Roasted Chicken, with Black Grape and Mango Salad (5:12) |
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| 100 |
Tri-Color Grape, Arugula, Mozzarella, and Toasted Almond Salad with Apple Cider Vinaigrette (6:09) |
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| 101 |
Lemon Basil Margatini (3:42) |
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| 102 |
Vietnamese Pummelo and Shrimp Salad (3:26) |
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| 103 |
Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions (3:11) |
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| 104 |
Meyer Lemon Ice Cream Mini Cone (4:16) |
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| 105 |
Vegetarian Chili with Three Beans (5:50) |
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| 106 |
Sausage and White Bean Soup with Kale and Basil Pesto (8:35) |
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| 107 |
Brown Rice and Kidney Bean Salad with Roasted Red Peppers, Fuji Apples, and Sherry Vinaigrette (6:03) |
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| 108 |
Warm Potato Salad (6:20) |
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| 109 |
Spring Potato Salad (6:20) |
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| 110 |
Stuffed Breakfast Potato Skins (4:22) |
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| 111 |
Asian Potato Salad (7:51) |
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| 112 |
Potato Fritatta Breakfast Sandwich (6:44) |
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| 113 |
Potato Breakfast Pizza (7:11) |
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| 114 |
Spruce Potatoes Boulangére (7:26) |
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| 115 |
Potato Provencal Tart (8:00) |
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| 116 |
Moro Orange, Roasted Kobocha Squash, and Kale Salad (2:43) |
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| 117 |
Chilled Asparagus with Mustard Herb Vinaigrette with the World's Premier Culinary College (4:02) |
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| 118 |
Mixed Herb Marble Potatoes with Chef Todd Humphries (2:04) |
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| 119 |
Crispy Potato Nuggets with Todd Humphries (4:14) |
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| 120 |
Potato Risotto with Chef Gary Danko (7:30) |
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| 121 |
Duck and Potato Hash Cakes with Chef Gary Danko (5:39) |
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| 122 |
Almond Frangipane Pound Cake with Apricots (4:19) |
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| 123 |
Chocolate Baklava with Almonds and Figs (7:24) |
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| 124 |
Roasted Honey-Orange Almonds with Aged Cheddar (7:21) |
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| 125 |
Almond, Yogurt and Roasted Eggplant Dip (5:53) |
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| 126 |
Spicy Red Pepper and Almond Dip: Muhammara (3:14) |
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| 127 |
Smoked Trout and Almond Dip (3:38) |
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| 128 |
Malaysian-style Barbecued Almond Chicken with Serundeng (7:43) |
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| 129 |
Green Bean Salad with Almonds and Goat Cheese (3:06) |
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| 130 |
Andalucían Chilled Almond Soup (Ajo Blanco) (7:36) |
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| 131 |
Pan-Roasted Salmon in Aromatic Green Pipián (7:32) |
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| 132 |
Fromage Blanc with Toasted Almonds, Popped Aromatic Spices, and Fresh Mint Chutney (6:14) |
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| 133 |
Cupcake Bouquet with the World's Premier Culinary College (3:35) |
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| 134 |
Almond Tabbouleh (1:51) |
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| 135 |
Spicy Merguez Sausage Meatballs (11:49) |
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| 136 |
Tempura Alaska Crab Legs (Japan) (20:10) |
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| 137 |
Alaska Black Cod Poached in Spiced Tamarind Sauce (India) (3:33) |
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| 138 |
How to Make Indian Tamarind Sauce (4:55) |
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| 139 |
Coconut-Red Curry Roasted Alaska Snow Crab Legs (Thailand) (12:47) |
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| 140 |
How to Make Thai Red Curry (9:58) |
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| 141 |
Alaska Halibut with Ras Al Hanout (Morocco) (4:55) |
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| 142 |
How to Make Ras Al Hanout (3:56) |
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| 143 |
Provençal Alaska Salmon Sauté (France) (7:41) |
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| 144 |
Alaska Pollock with Garlic, Tomato, and Rosemary (France) (3:12) |
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| 145 |
Crunchy Alaska King Crab Tostones (Cuba) (8:11) |
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| 146 |
Citrus Alaska Sole with a Tahini Drizzle (Egypt) (14:04) |
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| 147 |
How to Make Cilantro Lime Marinade (4:22) |
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| 148 |
Oven-Roasted Cilantro-Lime Alaska Halibut (Mexico) (5:47) |
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| 149 |
Table Side Smoked Manhattan (1:29) |
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| 150 |
Table Side Ice Cream (1:31) |
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| 151 |
Alaska Black Cod in Acacia Honey Marinade (12:53) |
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| 152 |
Three Bean Salad with Grilled Crimini (5:19) |
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| 153 |
Sandwich with Black Bean Spread, Mushrooms, Chipotle Mayo, and Avocado (4:52) |
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| 154 |
Smoky Tomato and Cannellini Bean Soup (5:15) |
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| 155 |
Pita Pocket with White Bean and Roasted Red Pepper Hummus (5:47) |
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| 156 |
Stir-Fried Green Beans with Black Beans (3:31) |
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| 157 |
Tonkatsu Sliders (5:39) |
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| 158 |
Gluten-Free Japanese Rice Noodle Salad (3:25) |
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| 159 |
Thai Sweet & Spicy Hot Wings (4:09) |
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| 160 |
Roast Beef Bánh Mì (3:31) |
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| 161 |
Almond Milk Panna Cotta with Rosewater and Pomegranate Glaze (7:38) |
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| 162 |
Almond Milk and Bitter Chocolate Sherbet (5:21) |
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| 163 |
Almond Cake with Yogurt (8:42) |
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| 164 |
Healthy Almond Scones (5:43) |
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| 165 |
Almond Rosemary Shortbread Cookies (7:36) |
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| 166 |
Almond, Mission Fig, and Golden Raisin Bread (8:06) |
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| 167 |
Hearty Almond and Ancient Grain Bread (8:19) |
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| 168 |
Pinto Bean Quesadilla, Salsa Verde (9:37) |
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| 169 |
Pinto Bean and Quinoa Veggie Burger with Romesco Mayo on Sesame Wheat Bun (8:46) |
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| 170 |
Black Bean and Roasted Red Pepper Frittata (7:00) |
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| 171 |
Blueberry Margarita (1:58) |
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| 172 |
Blueberry Lavender Fizz (2:59) |
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| 173 |
Black Bean Salad with Avocado & Sherry Vinaigrette (6:38) |
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| 174 |
Blueberry Ginger Soda (3:24) |
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| 175 |
Macaroni & Cheese with Cannellini Beans (6:03) |
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| 176 |
Blueberry and Mint Spritzer (4:01) |
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| 177 |
Chilled Blueberry Soup with Lemon Sorbet (5:36) |
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| 178 |
Blueberry Upside-Down Cake (7:08) |
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| 179 |
Chipotle-Grilled Chicken Breast with Blueberry-Peach Salsa, Chile Sautéed Spinach, and Rice Pilaf (7:28) |
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| 180 |
Wild Rice-Dried Blueberry Stuffed Pork Tenderloin with Watercress-Apple Salad (10:10) |
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| 181 |
Roasted Turkey Sandwich with Blueberry Chutney (4:46) |
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| 182 |
Arugula and Blueberry Salad with Orange Vanilla Vinaigrette, Candied Pecans, Shaved Parmesan (6:26) |
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| 183 |
Farro and Blueberry Salad with Cucumber, Italian Parsley, Fuji Apple, and Sherry Vinaigrette (7:55) |
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| 184 |
Blueberry, Mango, Granola and Yogurt Parfait (6:11) |
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| 185 |
Blueberry Muffins with Orange Glaze (5:17) |
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| 186 |
Red Grape and BBQ Chicken Pizza with Mozzarella and Basil (4:43) |
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| 187 |
Blueberry-Ricotta-Orange Crêpe with Vanilla Blueberry Sauce (10:22) |
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| 188 |
Red Grape Lavender Soda (4:24) |
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| 189 |
Chicken Tagine with Roasted Grapes and Saffron Couscous (8:39) |
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| 190 |
Grape and Brie Quesadillas with Green Grape & Arugula Salad (6:59) |
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| 191 |
Grilled Spiced Pork with Grape Kebabs (7:33) |
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| 192 |
Taste of CIA Cookbooks (2:51) |
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| 193 |
CIA Boot Camp (3:57) |
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| 194 |
Nine Days in Italy with Chef Erik Blauberg (1:02) |
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| 195 |
Three Bean Minestrone (6:03) |
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| 196 |
Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette (7:28) |
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| 197 |
Roasted Salmon, Quinoa and Black Bean Salad (7:22) |
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| 198 |
Carbonated Grape Salad with Goat Cheese (6:45) |
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| 199 |
Salmon over Lemon Spinach and Heirloom Tomato Orzo (10:19) |
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| 200 |
Black Bean Omelet with Avocado Salsa Verde (6:56) |
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| 201 |
Roasted Red Grape, Octopus, and Fingerling Potato Salad (8:03) |
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| 202 |
Slow Oil-Poached Halibut Over Broccolini (14:48) |
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| 203 |
Grilled Shrimp with Rosemary White Beans (8:57) |
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| 204 |
Frito Misto of Grapes, Fennel, and Lemons (3:45) |
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| 205 |
How to Infuse Oils (13:09) |
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| 206 |
Roasted Halibut with Spicy Black Bean Cakes (11:36) |
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| 207 |
Moroccan Seared Pork Tenderloin with Red Grape Couscous (7:06) |
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| 208 |
Lobster Risotto with Vanilla Bean Oil (14:01) |
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| 209 |
Cajun Red Beans & Rice (4:38) |
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| 210 |
Grilled Mahi Mahi with Red Grapes and Corn Salsa (6:13) |
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| 211 |
How to Make Tempura (13:24) |
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| 212 |
Grape Sofrito on Grilled Polenta (10:16) |
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| 213 |
Beet Salad with Goat Cheese, Walnuts, Grapefruit and Red Beet Tarragon Oil (9:34) |
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| 214 |
Spicy Chicken with Fennel and Roasted Grapes (7:18) |
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| 215 |
Tuscan Bread & Bean Soup (7:38) |
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| 216 |
How to Make Pound Cake (9:47) |
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| 217 |
Black Grape Sorbet with Goat Cheese Mousse (6:46) |
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| 218 |
Classic Baked Beans (5:34) |
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| 219 |
Pasta with Lemon Basil Oil, Grilled Prawns, Asparagus and Cherry Tomatoes (8:54) |
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| 220 |
Ajo Blanco with Slow-Roasted Grapes (4:39) |
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| 221 |
Spiced Black Bean Burgers (5:10) |
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| 222 |
Richard Blais Prepares Bacon Ice Cream (3:13) |
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| 223 |
Richard Blais Prepares Tofu in Beef Fat (5:40) |
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| 224 |
Richard Blais Prepares Hamachi Sashimi (4:17) |
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| 225 |
Top Chef's Dale Talde - Pork Dumplings - www.ciachef.edu (4:58) |
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| 226 |
Behind Closed Doors! (3:45) |
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